Consumers are increasingly interested in products that are marketed as “natural,” “organic,” “non-GMO,” “environmentally friendly,” “healthy,” and “humanely raised.” Producers often use labels, terms, and certifications to verify that their products are indeed grown or produced in ways that align with consumer preferences. There are many such labels and certifications, and the variety often creates […]

Consumers are increasingly interested in products that are marketed as “natural,” “organic,” “non-GMO,” “environmentally friendly,” “healthy,” and “humanely raised.” Producers often use labels, terms, and certifications to verify that their products are indeed grown or produced in ways that align with consumer preferences. There are many such labels and certifications, and the variety often creates […]