Consumers are increasingly interested in products that are marketed as “natural,” “organic,” “non-GMO,” “environmentally friendly,” “healthy,” and “humanely raised.” Producers often use labels, terms, and certifications to verify that their […]

Educate yourself about vegetarian and vegan diets with UGA Family and Consumer Sciences Agent Barbara Worley. In this one-hour program, you'll learn about different types of diets, alternative sources of […]

Most consumers are familiar with fermented foods such as sauerkraut, yogurt, and soy sauce; but, as less-familiar foods like kimchi, kefir, and kombucha become popular, consumers want to learn more […]