Consumers are increasingly interested in products that are marketed as “natural,” “organic,” “non-GMO,” “environmentally friendly,” “healthy,” and “humanely raised.” Producers often use labels, terms, and certifications to verify that their products are indeed grown or produced in ways that align with consumer preferences. There are many such labels and certifications, and the variety often creates […]

Educate yourself about vegetarian and vegan diets with UGA Family and Consumer Sciences Agent Barbara Worley. In this one-hour program, you'll learn about different types of diets, alternative sources of nutrients found in meat, and possibilities for life-long use of these diets. After the presentation, participate in interactive meal plan activities. This program is intended […]

Most consumers are familiar with fermented foods such as sauerkraut, yogurt, and soy sauce; but, as less-familiar foods like kimchi, kefir, and kombucha become popular, consumers want to learn more about purchasing and home processing. UGA Family and Consumer Sciences Agent Barbara Worley explains the historical, societal, and cultural foundations of preserving foods by fermentation, […]