VegUcate Yourself: The 5 W’s of Vegetarian & Vegan Diets

Cumming Library 585 Dahlonega Street, Cumming, GA, United States

Educate yourself about vegetarian and vegan diets with UGA Family and Consumer Sciences Agent Barbara Worley. In this one-hour program, you'll learn about different types of diets, alternative sources of nutrients found in meat, and possibilities for life-long use of these diets. After the presentation, participate in interactive meal plan activities. This program is intended […]

Free

VegUcate Yourself: The 5 W’s of Vegetarian & Vegan Diets

Sharon Forks Library 2820 Old Atlanta Road, Cumming, GA, United States

Educate yourself about vegetarian and vegan diets with UGA Family and Consumer Sciences Agent Barbara Worley. In this one-hour program, you'll learn about different types of diets, alternative sources of nutrients found in meat, and possibilities for life-long use of these diets. After the presentation, participate in interactive meal plan activities. This program is intended […]

Free

Easter Egg Hunt and Spring Fling

Mark your Calendars for the Easter Egg Hunt and Spring Fling on April 7, 2019 from 3:30-5 PM at Castleberry Road Baptist Church located at 7225 Castleberry Road Cumming GA. There will be lots of FOOD and Prizes and 1000 eggs some with money inside! Bounce houses with a massive inflatable slide!!! Please share and […]

Free
Recurring

Preserve the Flavor: A 4-week Farm to Table series with UGA Extension

Cumming Library 585 Dahlonega Street, Cumming, GA, United States

Besides knowing that you should stick your leftovers in the fridge immediately if you want them to be edible later, what do you know about food preservation? Do you know how to can it or freeze it properly? Learn how to do all that and more as we continue the UGA Extension Farm to Table […]

Free

What’s In Our Food? Top Food and Farming Myths

Sharon Forks Library 2820 Old Atlanta Road, Cumming, GA, United States

Consumers are increasingly interested in products that are marketed as “natural,” “organic,” “non-GMO,” “environmentally friendly,” “healthy,” and “humanely raised.” Producers often use labels, terms, and certifications to verify that their products are indeed grown or produced in ways that align with consumer preferences. There are many such labels and certifications, and the variety often creates […]

Free