by Rachael Walkup | Mar 12, 2019
Educate yourself about vegetarian and vegan diets with UGA Family and Consumer Sciences Agent Barbara Worley. In this one-hour program, you’ll learn about different types of diets, alternative sources of nutrients found in meat, and possibilities for life-long...
by Rachael Walkup | Mar 12, 2019
Besides knowing that you should stick your leftovers in the fridge immediately if you want them to be edible later, what do you know about food preservation? Do you know how to can it or freeze it properly? Learn how to do all that and more as we continue the UGA...
by Rachael Walkup | Mar 12, 2019
Consumers are increasingly interested in products that are marketed as “natural,” “organic,” “non-GMO,” “environmentally friendly,” “healthy,” and “humanely raised.” Producers often use labels, terms, and certifications to verify that their products are indeed grown...
by Rachael Walkup | Mar 12, 2019
Consumers are increasingly interested in products that are marketed as “natural,” “organic,” “non-GMO,” “environmentally friendly,” “healthy,” and “humanely raised.” Producers often use labels, terms, and certifications to verify that their products are indeed grown...
by Rachael Walkup | Mar 12, 2019
Most consumers are familiar with fermented foods such as sauerkraut, yogurt, and soy sauce; but, as less-familiar foods like kimchi, kefir, and kombucha become popular, consumers want to learn more about purchasing and home processing. UGA Family and Consumer Sciences...
